Preloved,Vintage Paperback. English & Spanish Language.

by Ana M. de Benitez

For the foodie who has everything. A book that emphasizes thecultural contextto the foods we see in today's Latine & specifically Mexican cuisine.Good Condition.

Highlights Include:

• Chile Pasilla Sauce
• Green & Red Mole
• Corn Soup
• Sweet Potato & Guava Dessert